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Oven Baked Buffalo Wings with Homemade Buffalo Sauce Recipe:

There's nothing quite like the crispy, tangy, and spicy flavor of buffalo wings. The perfect companion to a chilled drink on game day, or as the star of a weekend family feast, buffalo wings have a way of bringing people together. But what if I told you that you don't need to visit a sports bar or order in to get that perfect wing? With this easy-to-follow recipe, you can make oven baked buffalo wings right at home, complete with a zesty homemade buffalo sauce and the crowning glory – bleu cheese crumbles.

Gone are the days when making buffalo wings meant deep frying and dealing with splattering oil. Our oven baked method ensures you get that perfect crispy skin without the mess or added calories. And the best part? Every single ingredient you need can be found at your local grocery store.

Whether you're a seasoned chef or a kitchen newbie, this recipe is designed for all skill levels. With a few simple steps, you'll be enjoying your own homemade buffalo wings in no time. So, grab your apron, preheat that oven, and let's dive into a world of flavor!

baked buffalo wings with celery and bleu cheese crumbles


  • 2 lbs chicken wings, split at the joint

  • 2 tbsp olive oil

  • Salt and pepper, to taste

  • 1/2 cup hot sauce (like Frank's RedHot)

  • 1/4 cup unsalted butter, melted

  • 1 tbsp white vinegar

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/4 tsp cayenne pepper (adjust for heat preference)

  • 1/4 cup bleu cheese crumbles

wings laid out on baking sheet for baked buffalo wings

homemade baked buffalo wing sauce


  1. Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

  2. In a large bowl, toss chicken wings with olive oil, salt, and pepper. Ensure they are well coated.

  3. Lay the wings out on the baking sheet in a single layer.

  4. Bake for about 40-45 minutes, turning halfway through, until golden brown and crispy.

  5. While the wings are baking, prepare the buffalo sauce. In a bowl, combine hot sauce, melted butter, white vinegar, garlic powder, onion powder, and cayenne pepper. Whisk until smooth.

  6. Once the wings are baked, transfer them to a large mixing bowl. Pour the buffalo sauce over the wings and toss until they are well coated.

  7. Plate your wings and sprinkle with bleu cheese crumbles.

  8. Serve with celery sticks and enjoy!

Baked buffalo wings drizzled in sauce

There you have it – the perfect oven baked buffalo wings with a tangy homemade sauce. These wings are sure to be a hit, whether you're hosting a game day party or just craving some spicy goodness. The rich bleu cheese crumbles add an extra layer of flavor that complements the heat of the sauce. And the best part? No deep frying or expensive ingredients required. Just simple, flavorful, and utterly delicious wings made right in your kitchen. Happy cooking!

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