The Quintessential New York-Style Reuben Sandwich Recipe

Craving a savory, tangy, and utterly delicious sandwich that's a classic favorite? Look no further than the timeless New York-style Reuben. With succulent corned beef, tangy sauerkraut, creamy Russian dressing, and rye bread, this sandwich is the ultimate indulgence. Dive into our step-by-step guide and make your own mouth-watering Reuben today!

Ingredients:

• 8 slices of rye bread

• 1 lb corned beef, thinly sliced

• 1 cup sauerkraut, drained and squeezed dry

• 8 slices of Swiss cheese

• 1/2 cup Russian dressing

• 4 tbsp unsalted butter, softened

For the Russian Dressing:

• 1/2 cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp finely chopped onion

• 1 tbsp dill pickle relish

• 1 tsp Worcestershire sauce

• Salt and pepper to taste

Instructions:

1. Prepare the Russian Dressing:

• In a mixing bowl, combine the mayonnaise, ketchup, onion, dill pickle relish, and Worcestershire sauce. Mix well until all ingredients are well-blended.

• Season with salt and pepper to taste.

• Place the dressing in the refrigerator to let the flavors meld together.

2. Assemble the Sandwich:

• Spread a generous amount of Russian dressing on one side of each rye bread slice.

• On four slices of bread, layer the corned beef, followed by the sauerkraut, and then a slice of Swiss cheese.

• Top each with the remaining slices of rye bread, dressing side down.

3. Cook the Reuben:

• Heat a large skillet or griddle over medium heat.

• Butter the outside of each sandwich.

• Once the skillet is hot, place the sandwiches in the pan. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

• Remove from the skillet and let sit for a minute before slicing.

4. Serve and Enjoy:

• Slice each Reuben sandwich in half and serve immediately. Pair with a dill pickle and some potato chips for an authentic New York deli experience!

Pro Tip: Always use freshly sliced corned beef from the deli counter for the most authentic flavor. And remember, the key to a great Reuben is the balance of tang from the sauerkraut and creaminess from the Russian dressing. For a twist on the reuben sandwich recipe, consider swapping the corned beef for pastrami.